v 2.0

Pizza Potato Skins

45 minutes
4 servings
  • 8
    whole small russet potatoes
  • 1
    canola oil
  • 1
    butter melted
  • 1
    kosher salt
  • 1
    jarred marinara or pizza sauce
  • 1
    grated mozzarella cheese
  • 1
    diced pepperoni
  • 1
    minced fresh parsley
  • 1
    miscellaneous pizza toppings: cooked sausage cooked hamburger diced bell pepper diced onion diced mushrooms diced canadian bacon etc.

How to cook it

This recipe was carefully designed and tested by The Pioneer Woman . Please check out directions at their website.

Directions